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Top Wines For 2008
2005 Clos du Breuil - Montlouis sur ... 100% Chenin Blanc An often unnoticed area, south of the river from Vouvray. Chidaine is the appellations leading producer and is ...
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2005 Chateau Mons La Graveyre - 1eres ... 90% Merlot 10% Cabernet Sauvignon A wonderful family vineyard in Cambes on the banks of the Gironde, following a bio-dynamic principle. ...
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NV Carte Perle - Richard Fliniaux Champagne ... 70% Pinot Noir - Chardonnay - Pinot Meunier Just a hint of pink in our house Champagne which is from a ...
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New arrivals
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100% Sauvignon Blanc A great value wine from a top producer. A fresh and floral dry white that is a pleasure to drink. A floral and slightly herbaceous nose with some ripe fruit on the palate and good crisp acidity. Far greater in quality than most Touraine whites.
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100% Gruner Veltliner We are really pleased to be the first to import Pauls wine in the UK, a family producer and dedicated winemaker. Yellow/gold in colour, floral on the nose with citrus and pears on the palate. All from old vines, juicy fresh and easy drinking.
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100% Traminer From incredibly gifted husband & wife team this wine is fabulous. Traminer is a parent grape of Gewurztraminer and shares many charateristics. Full of perfume and exotic Lychee fruit on the nose and palate. Off-dry but great freshness to balance it up.
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Australia's finest producer of Riesling and he rivals the very best in the World. He makes two Polish Hill and Watervale. The former is astonishingly intense but needs 10 Years to show its best, and this the Watervale is elegant and restrained, but much more forward and ready to drink.
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100% Pinot Bianco Very floral and citrusy on the nose, the palate is medium weight and round with good mineral depth and some spice and lemons coming through. Great acidity to finish it off, making it really well balanced.
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100% Muscadet (Melon de Bourgogne) We adore this Muscadet, it is easily the best we have tasted. A small single vineyard with very old vines produces this wine, it is delicate fresh, lightly floral with a touch of yeastiness which characterises the best Muscadet.
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